Streamlined Cooking by Irma S. Rombauer

Streamlined Cooking

Irma S. Rombauer

Bobbs-Merrill, 1939

Hardcover: Very Good. Dustjacket: Good. Dj is worn, several small tears, missing bits from spine, head and tail. Text block is toned but clean.  Name of prior owner on FEP. From Julia Child's co-author, this cookbook presents fast, easy, basic recipes. One can infer from these recipes how limited the selection at grocery stores was, and how simple American cuisine was so many years ago. So, cooks and food historians have something to learn here. Uncommon volume.